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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Chen, CL

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  • Information
  • Indicators
  • Publications 14
  • Project and Funding 5

Publications
  • All
  • Articles
  • Others

Author

  • 8 chien-li chen
  • 7 pan, t. m.
  • 6 chen, chien-li
  • 3 huang, chung-hsiung
  • 2 fang, ming-chih
  • 2 huang, c. n.
  • 2 liu, fang-ling
  • 2 liu, s. f.
  • 2 shen, y. c.
  • 2 wang, c. k.
  • . next >

Subject

  • 1 bacillus subtilis
  • 1 acetylcholinesterase
  • 1 activated-receptor-gamma
  • 1 agonist
  • 1 amyloid plaques
  • 1 anti-oxidation
  • 1 antigen-specific immune response
  • 1 bioavailability
  • 1 bioconversion
  • 1 bulgaricus
  • . next >

Date issued

  • 6 2020 - 2025
  • 7 2010 - 2019
  • 1 2000 - 2009

By type

  • 9 journal article
  • 5 journal article
  • 5 journal article
  • 5 journal article

Fulltext

  • 14 no fulltext


Results 1-14 of 14 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12015Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen ; Pan, T. M.Journal of Food and Drug Analysis4
22024/1/1Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayedtype hypersensitivityOu, Jing-Yi; Liu, Fang-Ling; Chen, Chien-Li ; Fang, Ming-Chih ; Huang, Chung-Hsiung BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
32022Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's DiseaseFang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li FERMENTATION-BASEL0
42016Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's diseaseChien-Li Chen ; Chang, K. Y.; Pan, T. M.Journal of Functional Foods10
52024/12/1Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in RatsWu, Sydney; Wang, Shang-Ta ; Chen, Guan-Yuan; Hsu, Chen ; Chen, Yi-Hsin; Tsai, Hsin-Ya; Weng, Te-, I; Chen, Chien-Li ; Wu, Yi-Fang; Su, Nan-WeiANTIOXIDANTS
62022Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized miceLiu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung FOOD AND AGRICULTURAL IMMUNOLOGY0
72024/4/5Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cellsHuang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane BMC COMPLEMENTARY MEDICINE AND THERAPIES
82018A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationLiu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
92017A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationWang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
102013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsChien-Li Chen ; Pan, T. M.Journal of Functional Foods6
112012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen ; Pan, T. M.Food Chemistry7
122022Study on coffee flavour of various pour-over brewsChen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih FLAVOUR AND FRAGRANCE JOURNAL0
132019Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in miceChien-Li Chen ; Hsu, P. Y.; Pan, T. M.Journal of Food and Drug Analysis8
142008Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMCChien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H.Food Hydrocolloids15

 

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