第 1 到 5 筆結果，共 5 筆。
| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
|---|---|---|---|---|---|---|---|
| 1 | 2021 | 非營養性甜味劑的攝取在青少年族群的減脂效應 | 簡裕心; 林家媛 ; 陳揚卿 | 中華民國肥胖研究學會 | |||
| 2 | 2016 | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-elicited apoptosis through induction of PINK1/parkin/mitophagy pathway | Huang, Y.N.; Lin, C.Y. ; Tsai, C.W. | ||||
| 3 | 2015 | Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition | Lin, C.Y. ; Tsai, C.W | ||||
| 4 | 2015 | Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagyinduction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegansmodels of Parkinson’s disease | Lin, C.Y. ; Tsai, C.W. | ||||
| 5 | 2018 | Carnosic acid attenuated 6-hydroxydopamine-induced apoptosis through mediation of the mitochondrial biogenesis by parkin in SH-SY5Y cells | Chia-Wen Tsai; Yan-Ning Huang; Chia-Yuan Lin | 0 |
