http://scholars.ntou.edu.tw/handle/123456789/12087| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kuo, H. C. | en_US |
| dc.contributor.author | Su, Y. L. | en_US |
| dc.contributor.author | Yang, H. L. | en_US |
| dc.contributor.author | Huang, I. C. | en_US |
| dc.contributor.author | Tzong-Yueh Chen | en_US |
| dc.date.accessioned | 2020-11-24T00:57:30Z | - |
| dc.date.available | 2020-11-24T00:57:30Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.issn | 0890-5436 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/12087 | - |
| dc.relation.ispartof | Food Biotechnology | en_US |
| dc.title | Differentiation of Cordyceps sinensis by a PCR-single-stranded conformation polymorphism-based method and characterization of the fermented products in Taiwan | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1080/08905430600709461 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000238063800003 | - |
| dc.identifier.url | <Go to ISI>://WOS:000238063800003 | |
| dc.relation.journalvolume | 20 | en_US |
| dc.relation.journalissue | 2 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Ocean Science and Resource | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Marine Environment and Ecology | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Ocean Science and Resource | - |
| Appears in Collections: | 海洋環境與生態研究所 | |
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