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  1. National Taiwan Ocean University Research Hub
  2. 海運暨管理學院
  3. 輪機工程學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/12924
DC 欄位值語言
dc.contributor.authorYu-Wei Changen_US
dc.contributor.authorChiao-Hung Chengen_US
dc.contributor.authorJung-Chang Wangen_US
dc.contributor.authorSih-Li Chenen_US
dc.date.accessioned2020-11-25T05:35:31Z-
dc.date.available2020-11-25T05:35:31Z-
dc.date.issued2008-11-
dc.identifier.issn0196-8904-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/12924-
dc.description.abstractThis article experimentally investigates the thermal performance of the heat pipe cooling system with the thermal resistance model. Evaporator and condenser, which are the two main devices, connect to each other to form a closed system. The liquid water absorbs heat from heat source and evaporates in the evaporator. The evaporating fluid moves toward the condenser, and then condenses in the condenser. The experimental parameters are different evaporation surfaces, fill ratios of working fluid and input heating powers. The result shows that the evaporation resistance and the condensation resistance both grow with increasing heating power and decreasing fill ratio. Flooding is found at the fill ratio of 20% with the evaporation surface noted Etched Surface 2 when heating power is above 120 W. Flooding phenomenon is caused by the opposite flow direction of vapor and liquid in a closed two-phase system. According to the result, the lowest total thermal resistance is 0.65 °C/W by the evaporation surface noted Etched Surface 2 at 30% fill ratio.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofEnergy Conversion and Managementen_US
dc.subjectthermal resistanceen_US
dc.subjectthermal performanceen_US
dc.subjectheat pipeen_US
dc.subjectFlooding phenomenonen_US
dc.titleHeat pipe for cooling of electronic equipmenten_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.enconman.2008.05.002-
dc.relation.journalvolume49en_US
dc.relation.journalissue11en_US
dc.relation.pages3398-3404en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptDepartment of Marine Engineering-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4370-2988-
crisitem.author.orcid0000-0001-5104-9224-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
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