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  1. National Taiwan Ocean University Research Hub
  2. 海運暨管理學院
  3. 輪機工程學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13036
DC FieldValueLanguage
dc.contributor.authorLin, Cherng-Yuanen_US
dc.contributor.authorMa, Leien_US
dc.date.accessioned2020-11-25T05:50:07Z-
dc.date.available2020-11-25T05:50:07Z-
dc.date.issued2020-09-
dc.identifier.issn2227-9717-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/13036-
dc.description.abstractStrong alkaline-catalyst transesterification with short-chain alcohol is generally used for biodiesel production due to its dominant advantages of shorter reaction time and higher conversion rate over other reactions. The existence of excess water content in the feedstock oil might retard the transesterification rate and in turn deteriorate the fuel characteristics of the fatty acid methyl esters. Hence, optimum water content in the raw oil, aimed towards both lower production cost and superior fuel properties, becomes significant for biodiesel research and industrial practices. Previous studies only concerned the influences of water contents on the yield or conversion rate of fatty acid methyl esters through transesterification of triglycerides. The effects of added water in the reactant mixture on burning characteristics of fatty acid methyl esters are thus first investigated in this study. Raw palm oil was added with preset water content before being transesterified. The experimental results show that the biodiesel produced from the raw palm oil containing a 0.05 wt.% added water content had the highest content of saturated fatty acids and total fatty acid methyl esters (FAME), while that containing 0.11 wt.% water content had the lowest content of total FAME and fatty acids of longer carbon chains than C16 among the biodiesel products. Regarding burning characteristics, palm-oil biodiesel made from raw oil with a 0.05 wt.% added water content among those biodiesels was found to have the highest distillation temperatures, flash point, and ignition point, which implies higher safety extents during handling and storage of the fuel. The added water content 0.05 wt.% in raw oil was considered the optimum to produce palm-oil biodiesel with superior fuel structure of fatty acids and burning characteristics. Higher or lower water content than 0.05 wt.% would cause slower nucleophilic substitution reaction and thus a lower conversion rate from raw oil and deteriorated burning characteristics in turn.en_US
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.ispartofPROCESSESen_US
dc.subjectBIODIESEL PRODUCTIONen_US
dc.subjectDIESEL-ENGINEen_US
dc.subjectCETANE NUMBERen_US
dc.subjectEMISSION CHARACTERISTICSen_US
dc.subjectKINEMATIC VISCOSITYen_US
dc.subjectWASTEen_US
dc.subjectFUELen_US
dc.subjectTRANSESTERIFICATIONen_US
dc.subjectDENSITYen_US
dc.subjectOPTIMIZATIONen_US
dc.titleInfluences of Water Content in Feedstock Oil on Burning Characteristics of Fatty Acid Methyl Estersen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/pr8091130-
dc.identifier.isiWOS:000579937900001-
dc.identifier.url<Go to ISI>://WOS:000579937900001
dc.relation.journalvolume8en_US
dc.relation.journalissue9en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptDepartment of Marine Engineering-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-2624-1729-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
Appears in Collections:輪機工程學系
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