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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13531
Title: Milkfish Cuisines
Authors: Leaño, E.M.
Chao, N.H.
I-Chiu Liao 
Issue Date: 2010
Publisher: Milkfish Aquaculture in Asia
Abstract: 
Milkfish, popular in Indonesia, the Philippines and Taiwan, is loved by local consumers as well as other Asians around the world. This is because of its palatability despite being a bony fish. As such, popular milkfish dishes are available in these countries and some of these recipes are included in the succeeding pages.
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44579
http://scholars.ntou.edu.tw/handle/123456789/13531
Appears in Collections:海洋中心

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