|Title:||Milkfish Cuisines||Authors:||Leaño, E.M.
|Issue Date:||2010||Publisher:||Milkfish Aquaculture in Asia||Abstract:||
Milkfish, popular in Indonesia, the Philippines and Taiwan, is loved by local consumers as well as other Asians around the world. This is because of its palatability despite being a bony fish. As such, popular milkfish dishes are available in these countries and some of these recipes are included in the succeeding pages.
|Appears in Collections:||海洋中心|
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