http://scholars.ntou.edu.tw/handle/123456789/13871| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 林怡君 | en_US |
| dc.contributor.author | 游舒涵 | en_US |
| dc.contributor.author | 周韋均 | en_US |
| dc.contributor.author | 翁甄憶 | en_US |
| dc.contributor.author | 張琇惠 | en_US |
| dc.contributor.author | 詹菀菁 | en_US |
| dc.contributor.author | 林偉瑄 | en_US |
| dc.contributor.author | 江宏哲 | en_US |
| dc.contributor.author | 林嬪嬪 | en_US |
| dc.date.accessioned | 2020-11-30T06:23:01Z | - |
| dc.date.available | 2020-11-30T06:23:01Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/13871 | - |
| dc.title | 以21世紀風險矩陣評估國人DDT花茶之潛在健康風險 | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A16024058%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search | - |
| dc.identifier.url | http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A16024058%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search | |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4440-3138 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品安全與風險管理研究所 | |
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