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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 海洋生物研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16160
DC FieldValueLanguage
dc.contributor.authorTin-Yam Chanen_US
dc.date.accessioned2021-03-08T06:45:46Z-
dc.date.available2021-03-08T06:45:46Z-
dc.date.issued1996-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16160-
dc.language.isozhen_US
dc.publisherTaiwan Fisheries Departmenten_US
dc.relation.ispartofCommon Sea Food of Taiwan. Vol. 1: Algae and invertebratesen_US
dc.titleShrimps and lobstersen_US
dc.typebook chapteren_US
dc.relation.journalvolume1en_US
dc.relation.pages47-70en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypebook chapter-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Marine Biology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:海洋生物研究所
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