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  1. National Taiwan Ocean University Research Hub
  2. 海運暨管理學院
  3. 航運管理學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16897
DC FieldValueLanguage
dc.contributor.authorWen-Hung Wangen_US
dc.contributor.authorJillian Farquharen_US
dc.date.accessioned2021-05-13T03:42:53Z-
dc.date.available2021-05-13T03:42:53Z-
dc.date.issued2018-06-18-
dc.identifier.issn0265-2323-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16897-
dc.description.abstractAbstract Purpose The purpose of this paper is to further the consumer services theory in financial services marketing by examining how perceived benefits influence consumer intention-to-use a co-branded credit card and further how intention-to-use is moderated by involvement. Design/methodology/approach A conceptual model is developed and tested. A convenience sample of users of a co-branded credit card was surveyed. The responses were analyzed using structural equation modeling. Findings Results show a strong association between perceived benefits and co-brand equity and between co-brand equity and co-brand preference, as well as between perceived benefits and intention-to-use. The research also identifies four perceived benefits of a co-branded credit card. They also show that highly involved consumers are less affected by perceived benefits than their low involvement counterparts. Research limitations/implications Further research might consider co-branding across categories of services and explore the ambivalent results of co-brand preference in the mode. This research is limited by the use of a convenience sample and a cross-sectional survey. A probability sample and a longitudinal element to the study would have added weight to the study’s findings. Practical implications Managers with co-branding responsibilities should focus on improving the perceived benefits of co-branded credit cards. Social implications This study has a wider application to understanding how co-branding services may be applied in not-for-profit situations, specifically affinity card co-branding, thus generating greater revenue for charitable and social concerns. Originality/value This research advances research in the financial services consumer theory by demonstrating a strong association between perceived benefits and intention-to-use a co-branded credit card, distinguishing between the behavioral traits of consumers with high and low levels of involvement. It thus advances the consumer theory in co-branding.en_US
dc.language.isoen_USen_US
dc.publisherEmerald Publishing Limiteden_US
dc.relation.ispartofInternational Journal of Bank Marketingen_US
dc.subjectinvolvementen_US
dc.subjectCo-brandingen_US
dc.subjectfinancial servicesen_US
dc.subjectperceived benefitsen_US
dc.subjectIntention-to-useen_US
dc.titleCo-branded services: perceived benefits and involvement of co-branded credit cardsen_US
dc.typejournal articleen_US
dc.identifier.doihttps://doi.org/10.1108/IJBM-05-2017-0098-
dc.relation.journalvolume36en_US
dc.relation.journalissue5en_US
dc.relation.pages969-987en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptDepartment of Shipping and Transportation Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-6940-5001-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
Appears in Collections:航運管理學系
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