http://scholars.ntou.edu.tw/handle/123456789/17274
標題: | The effects of replacing fish meal protein with a mixture of poultry by-product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass (Lates calcarifer) | 作者: | Hong, Yu-Cong Chu, Jen-Hong Kirby, Ralph Sheen, Shyn-Shin Chien, Angela |
關鍵字: | RAINBOW-TROUT;PRACTICAL DIETS;ONCORHYNCHUS-MYKISS;FATTY-ACIDS;REPLACEMENT;BARRAMUNDI;INCLUSION;GROUPER;SILAGE;PLANT | 公開日期: | 九月-2021 | 出版社: | WILEY | 卷: | 52 | 期: | 9 | 起(迄)頁: | 4105-4115 | 來源出版物: | AQUAC RES | 摘要: | The effects of fish meal (FM) protein replaced with a mixture of poultry by-product meal (PBM) and fermented soybean meal (FSBM) on the growth performance of Asian seabass (Lates calcarifer) was investigated. Seven diets were formulated to replace 0% (CON-), 0% (CON+), 20% (MPS20), 40% (MPS40), 60% (MPS60), 80% (MPS80) and 100% (MPS100) FM protein with a mixture of 60% PBM and 40% FSBM. Treatment diets except CON- contained feed attractants; each diet was randomly assigned to triplicate groups of ten 1.27 g fish for 6 weeks. The fish fed the CON-, CON+, MPS20, MPS40 and MPS60 diets showed no significant differences in weight gain percentage (WG%) and specific growth rate (SGR), whereas those fed the MPS100 diet had the lowest WG% and SGR. The crude lipid of fish muscle ranged from 66 to 71 g/kg, whereas that of fish liver ranged from 372 to 426 g/kg. The amounts of polyunsaturated fatty acid (PUFA) and n-3 LC-PUFA of fish muscle decreased as the FM protein replacement level increased. A mixture of 60% PBM and 40% FSBM would be able to substitute FM protein for up to 60% without adverse effects on the growth performance of Asian seabass. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17274 | ISSN: | 1355-557X | DOI: | 10.1111/are.15249 |
顯示於: | 水產養殖學系 03 GOOD HEALTH AND WELL-BEING |
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