http://scholars.ntou.edu.tw/handle/123456789/17369| 標題: | Propylene Glycol Improves Stability of the Anti-Inflammatory Compounds in Scutellaria baicalensis Extract | 作者: | Kao, Tseng-Ting Wang, Ming-Chao Chen, Yi-Hsuan Chung, Yu-Tung Hwang, Pai-An |
關鍵字: | Scutellaria baicalensis;storage solvent;propylene glycol;anti-inflammation | 公開日期: | 1-五月-2021 | 出版社: | MDPI | 卷: | 9 | 期: | 5 | 來源出版物: | PROCESSES | 摘要: | Scutellaria baicalensis root extracts have been useful for external skin care and have been commercialized for years. Here, a comprehensive study was conducted to investigate the difference between 20% propylene glycol (PG) and water used as the storage solvent for a time course analysis of their remaining biological activities and ingredient compositions versus their freshly prepared conditions. Of the four major components in the 20% PG solvent, more than 80% of the components were retained after storage for two months, but in water only baicalin and wogonin were retained. The relative antibacterial activities, antioxidant properties and anti-inflammatory activities of the 20% PG solvent group were better than those of the water solvent group. Taken together, we demonstrated that these activities improved when PG, a common solvent used in many product formulas, was used as the storage solvent for the S. baicalensis extract. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17369 | DOI: | 10.3390/pr9050894 |
| 顯示於: | 生命科學暨生物科技學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。