http://scholars.ntou.edu.tw/handle/123456789/17369| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Kao, Tseng-Ting | en_US |
| dc.contributor.author | Wang, Ming-Chao | en_US |
| dc.contributor.author | Chen, Yi-Hsuan | en_US |
| dc.contributor.author | Chung, Yu-Tung | en_US |
| dc.contributor.author | Hwang, Pai-An | en_US |
| dc.date.accessioned | 2021-06-28T02:29:38Z | - |
| dc.date.available | 2021-06-28T02:29:38Z | - |
| dc.date.issued | 2021-05-01 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17369 | - |
| dc.description.abstract | Scutellaria baicalensis root extracts have been useful for external skin care and have been commercialized for years. Here, a comprehensive study was conducted to investigate the difference between 20% propylene glycol (PG) and water used as the storage solvent for a time course analysis of their remaining biological activities and ingredient compositions versus their freshly prepared conditions. Of the four major components in the 20% PG solvent, more than 80% of the components were retained after storage for two months, but in water only baicalin and wogonin were retained. The relative antibacterial activities, antioxidant properties and anti-inflammatory activities of the 20% PG solvent group were better than those of the water solvent group. Taken together, we demonstrated that these activities improved when PG, a common solvent used in many product formulas, was used as the storage solvent for the S. baicalensis extract. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | PROCESSES | en_US |
| dc.subject | Scutellaria baicalensis | en_US |
| dc.subject | storage solvent | en_US |
| dc.subject | propylene glycol | en_US |
| dc.subject | anti-inflammation | en_US |
| dc.title | Propylene Glycol Improves Stability of the Anti-Inflammatory Compounds in Scutellaria baicalensis Extract | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/pr9050894 | - |
| dc.identifier.isi | WOS:000654474000001 | - |
| dc.relation.journalvolume | 9 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | English | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.orcid | 0000-0002-9317-2754 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於: | 生命科學暨生物科技學系 | |
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