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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/17391
標題: Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging
作者: Lin, Yung-Kai 
Chung, Yu-Ming
Lin, Yung-Hao
Lin, Yung-Hsiang
Hu, Wei-Chun
Chiang, Chi-Fu
關鍵字: COLLAGEN;ANTIOXIDANT;TYROSINASE;EXTRACTION
公開日期: 1-一月-2021
出版社: TAYLOR & FRANCIS INC
卷: 24
期: 1
起(迄)頁: 833-844
來源出版物: INT J FOOD PROP
摘要: 
Red djulis (Chenopodium formosanum) is a native grain plant, and shows that it has anti-oxidant and anti-inflammatory effects. However, it was still unclear whether unhulled red djulis extracts promoted collagen production and anti-aging. This study aimed to explore whether the unhulled red djulis extracts had anti-aging properties. Using unhulled red djulis extracts to treat human fibroblasts for functional analysis, and used HPLC to analyze the effective components of red djulis. This study found that unhulled red djulis extracts can increase the repairing ability of the skin cells, and increased skin-barrier-related genes, antioxidant-related genes expression. In addition, it increased collagen-related genes, and inhibited AGEs and melanin formation. Finally, we isolated six active ingredients from the unshelled Red Julie extract, which can increase collagen. Thus, the unhulled red djulis extracts can affect gene expressions related to the skin barrier, antioxidation, and collagen.
URI: http://scholars.ntou.edu.tw/handle/123456789/17391
ISSN: 1094-2912
DOI: 10.1080/10942912.2021.1937211
顯示於:食品安全與風險管理研究所
03 GOOD HEALTH AND WELL-BEING

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