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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/17528
DC FieldValueLanguage
dc.contributor.authorMeng-Chou Leeen_US
dc.contributor.authorHan-Yang Yehen_US
dc.contributor.authorFu-Jie Jhangen_US
dc.contributor.authorPo-Tsang Leeen_US
dc.contributor.authorYung-Kai Linen_US
dc.contributor.authorFan-Hua Nanen_US
dc.date.accessioned2021-08-05T02:15:11Z-
dc.date.available2021-08-05T02:15:11Z-
dc.date.issued2021-08-01-
dc.identifier.issn0960-8524-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/17528-
dc.description.abstractPhycoerythrin (PE) is a compound with strong potential for both basic research and industrial applications, but short supply and high prices have so far hindered its development. One common problem is a shortage of biomass for extraction. The aim of the present study was to determine a cultivation strategy (optimizing temperature, irradiance, photoperiod, and light quality) to produce greater biomass and higher PE concentrations in the alga Colaconema sp. We found that an optimized culture process could increase algae growth 7-9 fold while allowing extraction of 9-10 mg g-1 total phycobiliproteins, containing 60%-65% PE. Low energy costs make this approach economically feasible and competitive when compared with existing methods. Our results suggest an improved strategy for the large-scale production of PE and offer valuable applications in the algae industry.en_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofBIORESOURCE TECHNOLOGYen_US
dc.subjectCultivation strategyen_US
dc.subjectColaconema spen_US
dc.subjectEnvironmental conditionsen_US
dc.subjectPhycoerythrinen_US
dc.subjectPigment compositionen_US
dc.titleEnhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor systemen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.biortech.2021.125199-
dc.identifier.isiWOS:000655706000010-
dc.relation.journalvolume333en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCenter of Excellence for Ocean Engineering-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptOcean Energy and Engineering Technology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-9646-1068-
crisitem.author.orcidhttps://orcid.org/ 0000-0003-3657-2599-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCenter of Excellence for Ocean Engineering-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:水產養殖學系
食品安全與風險管理研究所
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