http://scholars.ntou.edu.tw/handle/123456789/17948| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 呂昱姮 | en_US |
| dc.contributor.author | 桟敷孝浩 | en_US |
| dc.contributor.author | 住本雅洋 | en_US |
| dc.contributor.author | 神山龍太郎 | en_US |
| dc.contributor.author | 髙橋秀行 | en_US |
| dc.date.accessioned | 2021-10-21T08:57:11Z | - |
| dc.date.available | 2021-10-21T08:57:11Z | - |
| dc.date.issued | 2017-11 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17948 | - |
| dc.description | 舉辦地點：南予地方局, 愛媛県 | en_US |
| dc.publisher | 日本水産増殖学会 | en_US |
| dc.relation.ispartof | J-STAGE | en_US |
| dc.title | 2017年11月：HACCP認証を表示したむき身カキに対する消費者評価 | en_US |
| dc.title.alternative | 已剝殼牡蠣之商品包裝附有HACCP認證標章之消費者評價 | en_US |
| dc.type | conference paper | en_US |
| dc.identifier.doi | 10.11233/aquaculturesci.65.417 | - |
| dc.relation.journalvolume | 65 | en_US |
| dc.relation.journalissue | 4 | en_US |
| dc.relation.pages | 417-448 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | Department of Environmental Biology and Fisheries Science | - |
| crisitem.author.dept | College of Ocean Science and Resource | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Ocean Science and Resource | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| 顯示於： | 環境生物與漁業科學學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
