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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/18111
DC FieldValueLanguage
dc.contributor.authorChing-Yen Hoen_US
dc.contributor.authorHao-Hsiang Kuen_US
dc.contributor.authorYi-Chwen Leeen_US
dc.contributor.authorYu-Hsiang Tsaien_US
dc.contributor.authorMao-Yu Wenen_US
dc.date.accessioned2021-10-29T00:27:15Z-
dc.date.available2021-10-29T00:27:15Z-
dc.date.issued2015-03-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/18111-
dc.description.abstractThis study proposed an analytical model to calculate the ablated region of ultrafast-pulse laser processing for alumina, which is widely used in electronics and medicine. More extensive applications for alumina ceramics are limited because of their machining difficulty and severe cutting tool wear. The use of ultrafast-pulse laser in the structuring and drilling of ceramics has been actively researched in recent years. By considering the evaporation to be the material removal mechanism, this study utilised a thermal transport equation with the energy balance at the solid–vapour interface to analyse the removal shape of alumina ablated by ultrafast-pulse laser. The ablation rate and opening diameter computed by the model of this work were compared to the applicable measured data. The effects of machining parameters on the removal region of ultrafast-pulse laser processing for alumina were also discussed.en_US
dc.language.isoenen_US
dc.relation.ispartofMaterials Research Innovations,en_US
dc.subjectUltrafast-pulse laseren_US
dc.subjectAblated regionen_US
dc.subjectAluminaen_US
dc.subjectProcessingen_US
dc.subjectAnalytical modelen_US
dc.titlePrediction of Ablated Region of Ultrafast-pulse Laser Processing for Alumina.en_US
dc.typejournal articleen_US
dc.identifier.doi10.1179/1432891714Z.0000000001186-
dc.relation.journalvolume19en_US
dc.relation.journalissue5en_US
dc.relation.pagesS5-744–S5-747.en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptBachelor Degree Program in Ocean Business Management-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
Appears in Collections:食品安全與風險管理研究所
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