http://scholars.ntou.edu.tw/handle/123456789/18112| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Ho, Ching-Yen | en_US |
| dc.contributor.author | Wen, Mao-Yu | en_US |
| dc.contributor.author | Tsai, Yu-Hsiang | en_US |
| dc.contributor.author | Lee, Yi-Chwen | en_US |
| dc.contributor.author | Ku, Hao-Hsiang | en_US |
| dc.date.accessioned | 2021-10-29T00:35:26Z | - |
| dc.date.available | 2021-10-29T00:35:26Z | - |
| dc.date.issued | 2015-05 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/18112 | - |
| dc.description.abstract | The ultrashort-laser-pulse micromachining of the alumina ceramics is theoretically investigated in this paper. Alumina is the important ceramic material in microelectronics packaging. However it is difficult to conduct the form process of Alumina ceramics due to their high hardness and brittleness. The ultrashort-pulse laser is applicable tool for micromachining of Alumina. This study considers the energy balance at the solid–vapor interface to be the material removal mechanism. The thermal transport equation with the energy balance at the solid–vapor interface is employed to analyze the shape of Alumina ablated by ultrashort-pulse-laser. The ablation depth per pulse and squared diameter predicted by this work are compared with the available experimental data. The effects of material properties and laser parameters on the ablated shape are also presented. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | AMER SCIENTIFIC PUBLISHERS | en_US |
| dc.relation.ispartof | Journal of Computational and Theoretical Nanoscience | en_US |
| dc.subject | ALUMINA | en_US |
| dc.subject | LASER | en_US |
| dc.subject | NANOMETER-SIZED ABLATION | en_US |
| dc.subject | SILICON-NITRIDE | en_US |
| dc.subject | CERAMICS | en_US |
| dc.title | Analytical Study on Nanometer-Sized Ablation of Ultashort-Laser-Pulse for Alumina. | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1166/jctn.2015.3808 | - |
| dc.identifier.isi | WOS:000355575000020 | - |
| dc.relation.journalvolume | 12 | en_US |
| dc.relation.journalissue | 1 | en_US |
| dc.relation.pages | 809-813 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Maritime Science and Management | - |
| crisitem.author.dept | Bachelor Degree Program in Ocean Business Management | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Maritime Science and Management | - |
| 顯示於: | 食品安全與風險管理研究所 | |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。