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  1. National Taiwan Ocean University Research Hub
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  3. 水產養殖學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/18260
DC 欄位值語言
dc.contributor.authorHuang, Cheng-Ting-
dc.contributor.authorNguyen Phuoc Vinh-
dc.contributor.authorChen, Yi-Ting-
dc.contributor.authorLiang, Tung-Ta-
dc.contributor.authorNan, Fan-Hua-
dc.contributor.authorLiu, Ping-Chung-
dc.date.accessioned2021-11-02T08:33:40Z-
dc.date.available2021-11-02T08:33:40Z-
dc.date.issued2019-10-15-
dc.identifier.issn0044-8486-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/18260-
dc.description.abstractThe aquaculture techniques and operating management of production processes can influence the production performance of the overall aquaculture fishery. This study collected biological and economic data through of questionnaires from the production process of Taiwan's abalone culture industry and used the principles of economics and multivariate statistics to analyze the key for the profits of Taiwan's abalone industry. The results showed that the stocking density, production scale, and culture mode influenced the inputs and outputs of the abalone industry. Large-scale polyculture of Haliotis diversicolor supertexta and Haliotis discus hannai had the best profitability. Therefore, farmers who only culture Haliotis diversicolor supertexta are suggested to use polyculture model and moderately increase the stocking density to increase the economic benefit of cultures.-
dc.language.isoen_US-
dc.publisherELSEVIER-
dc.relation.ispartofAQUACULTURE-
dc.subjectECOLOGICAL-ECONOMIC ASSESSMENT-
dc.subjectMULTI-TROPHIC AQUACULTURE-
dc.subjectIMMUNE-RESPONSE-
dc.subjectVIBRIO-PARAHAEMOLYTICUS-
dc.subjectSTOCKING DENSITY-
dc.subjectGENE-EXPRESSION-
dc.subjectFOOD-INTAKE-
dc.subjectSUSCEPTIBILITY-
dc.subjectGROWTH-
dc.subjectMONOCULTURE-
dc.titleImproving productivity productivity management of commercial abalone Haliotis diversicolor supertexta and Haliotis discus hannai aquaculture in Taiwan: A bioeconomic analysis-
dc.typejournal article-
dc.identifier.doi10.1016/j.aquaculture.2019.734323-
dc.identifier.isiWOS:000491992200054-
dc.relation.journalvolume512-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
item.languageiso639-1en_US-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-0332-2462-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
顯示於:水產養殖學系
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