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  1. National Taiwan Ocean University Research Hub
  2. 海洋法律與政策學院
  3. 海洋法律研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19165
DC FieldValueLanguage
dc.contributor.author下山憲治(著)en_US
dc.contributor.author林倖如(譯)en_US
dc.date.accessioned2021-12-10T07:34:27Z-
dc.date.available2021-12-10T07:34:27Z-
dc.date.issued2020-12-
dc.identifier.isbn978-957-511-366-7-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/19165-
dc.publisher元照出版en_US
dc.relation.ispartof如沐法之春風──陳春生教授榮退論文集en_US
dc.title日本的食品安全與風險分析手法en_US
dc.typebook chapteren_US
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypebook chapter-
crisitem.author.deptCollege of Ocean Law and Policy-
crisitem.author.deptInstitute of the Law of the Sea-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Ocean Law and Policy-
Appears in Collections:海洋法律研究所
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