http://scholars.ntou.edu.tw/handle/123456789/20084| Title: | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Authors: | Mak, A.H.N. Richard Ching-Yu Chang |
Issue Date: | 24-Jan-2019 | Source: | Tourism and Sustainable Development Goals Conference 2019 | Conference: | Tourism and Sustainable Development Goals Conference 2019 | Description: | Albany, Auckland, New Zealand |
URI: | http://scholars.ntou.edu.tw/handle/123456789/20084 |
| Appears in Collections: | 海洋觀光管理學士學位學程(系) |
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