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  3. 03 GOOD HEALTH AND WELL-BEING
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20387
Title: Effect of Zinc Supplementation on Renal Anemia in 5/6-Nephrectomized Rats and a Comparison with Treatment with Recombinant Human Erythropoietin
Authors: Feng, Hui-Lin
Yen-Hua Chen 
Jeng, Sen-Shyong
Keywords: chronic kidney disease;EPO production;5/6-nephrectomized rats;renal anemia; zinc supplementation
Issue Date: 2-Oct-2019
Publisher: MDPI
Journal Volume: 20
Journal Issue: 20
Source: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Abstract: 
Anemia is a severe complication in patients with chronic kidney disease (CKD). Treatment with exogenous erythropoietin (EPO) can correct anemia in many with CKD. We produced 5/6-nephrectomized rats that became uremic and anemic at 25 days post surgery. Injection of the anemic 5/6-nephrectomized rats with 2.8 mg zinc/kg body weight raised their red blood cell (RBC) levels from approximately 85% of the control to 95% in one day and continued for 4 days. We compared the effect of ZnSO4 and recombinant human erythropoietin (rHuEPO) injections on relieving anemia in 5/6-nephrectomized rats. After three consecutive injections, both the ZnSO4 and rHuEPO groups had significantly higher RBC levels (98 +/- 6% and 102 +/- 6% of the control) than the saline group (90 +/- 3% of the control). In vivo, zinc relieved anemia in 5/6-nephrectomized rats similar to rHuEPO. In vitro, we cultured rat bone marrow cells supplemented with ZnCl2, rHuEPO, or saline. In a 4-day suspension culture, we found that zinc induced erythropoiesis similar to rHuEPO. When rat bone marrow cells were supplement-cultured with zinc, we found that zinc stimulated the production of EPO in the culture medium and that the level of EPO produced was dependent on the concentration of zinc supplemented. The production of EPO via zinc supplementation was involved in the process of erythropoiesis.
URI: http://scholars.ntou.edu.tw/handle/123456789/20387
DOI: 10.3390/ijms20204985
Appears in Collections:食品安全與風險管理研究所
03 GOOD HEALTH AND WELL-BEING

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