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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所

食品安全與風險管理研究所 : [0/122] Collection home page

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藉由國家社會發展及需求,整合食品相關跨領域專業知識,結合產官學界資源,促進全民身心健康與福祉為使命!科學管理食品,強化風險溝通、保障民眾健康,培育具備食品安全與風險管理能力之專業人才。
Collection's Items (Sorted by Title in Ascending order): 121 to 122 of 122
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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2013Zinc transferrin stimulates red blood cell formation in the head kidney of common carp (Cyprinus carpio)Yen-Hua Chen ; Szu-Wei Fang; Sen-Shyong JengCOMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY10
2016以21世紀風險矩陣評估國人DDT花茶之潛在健康風險林怡君; 游舒涵 ; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪
Collection's Items (Sorted by Title in Ascending order): 121 to 122 of 122
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