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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21046
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dc.contributor.authorKu, Hao-Hsiangen_US
dc.contributor.authorLiu, Cheng-Hsuanen_US
dc.contributor.authorWang, Wen-Chengen_US
dc.date.accessioned2022-03-07T02:16:55Z-
dc.date.available2022-03-07T02:16:55Z-
dc.date.issued2022-01-01-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21046-
dc.description.abstractIn recent years, many large-scale plantings have become refined small-scale or home plantings. The rapid progress of agriculture technologies and information techniques enables people to control the growth of agricultural products well. Hence, this study proposes an Artificial Intelligence of Things (AIoT) based Plant Pot Design for planting edible mint in an office setting, which is called APPD. APPD is composed of intelligent gardens and a cloud-based service platform. An intelligent garden is deployed an Arduino with multiple sensors to monitor and control plant pots of the edible mint, Mentha spicata. The cloud-based service platform provides a Case-Based Reasoning (CBR) inference engine with a database for adjustment influence factors. This study discusses eight growing statuses of Mentha spicata with different illumination, photometric exposure, and moisture content, designed for an office environment. Evaluation results indicate that Mentha spicata with 16 h red-blue lighting and 50% moisture content makes a maximum 5% mint extract of the total weight of the mint leaves. Finally, APPD can be a reference model for researchers and engineers.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofPROCESSESen_US
dc.subjectArtificial Intelligence of Thingsen_US
dc.subjectedible minten_US
dc.subjectmint extracten_US
dc.subjectcase-based reasoningen_US
dc.titleDesign of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicataen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/pr10010116-
dc.identifier.isiWOS:000747275000001-
dc.relation.journalvolume10en_US
dc.relation.journalissue1en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptBachelor Degree Program in Ocean Business Management-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
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