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  2. 海洋科學與資源學院
  3. 海洋環境與生態研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21060
標題: Reoxygenation of the Hypoxia in the East China Sea: A Ventilation Opening for Marine Life
作者: Chen, Chung-Chi
Ko, Dong S.
Gong, Gwo-Ching 
Lien, Chun-Chi
Chou, Wen-Chen 
Lee, Hung-Jen 
Shiah, Fuh-Kwo
Huang, Yu-Sin Wita
關鍵字: GULF-OF-MEXICO;CHANGJIANG ESTUARY;DISSOLVED-OXYGEN;OCEAN;THRESHOLDS;ECOSYSTEM;SEAWATER;IMPACT;WATERS
公開日期: 27-一月-2022
出版社: FRONTIERS MEDIA SA
卷: 8
來源出版物: FRONT MAR SCI
摘要: 
Hypoxia and upwelling co-occur in the summer, and well-mixed water typically reaches the subsurface in the East China Sea (ECS), especially off the Changjiang River estuary. The impact of upwelling on hypoxia and, therefore, on the ecosystem in the ECS is not known. This study demonstrates both positive and negative effects of upwelling on hypoxia and its impact on the ecosystem. With upwelling, the spatial extent of hypoxic water increases with a lower pH but waters with high regenerated nutrients and fugacity of CO2 (fCO(2)), which are normally confined to the near-bottom, are found just up to 5-10 m below the surface. This upwelled high nutrient water can enhance phytoplankton growth in this region. On one occasion in August 2014, upwelling reached to the surface and lasted for 3 weeks, with the area of coverage ranging from 326.8 to 24,368.0 km(2). During this event, the water was mixed thoroughly throughout the water column, with high concentrations of nutrients, chlorophyll a, and slightly undersaturated dissolved oxygen but saturated fCO(2), alongside a normal pH. This event may have served as an important pathway from the ocean to the atmosphere for the regenerated CO2. It also provided a productive and suitable environment for marine life and ventilation to alleviate low-oxygen stress in this hypoxic but upwelling region in the ECS.
URI: http://scholars.ntou.edu.tw/handle/123456789/21060
ISSN: 2296-7745
DOI: 10.3389/fmars.2021.787808
顯示於:海洋環境與生態研究所
13 CLIMATE ACTION
海洋環境資訊系
14 LIFE BELOW WATER
15 LIFE ON LAND

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