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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 生命科學暨生物科技學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21374
Title: Combining Direct PCR Technology and Capillary Electrophoresis for an Easy-to-Operate and Highly Sensitive Infectious Disease Detection System for Shrimp
Authors: Lin, Hung-Yun
Yen, Shao-Chieh
Tsai, Shou-Kuan
Shen, Fan
Lin, John Han-You
Lin, Han-Jia 
Keywords: DNA;AMPLIFICATION;VIRUS;AHPND;WSSV
Issue Date: Feb-2022
Publisher: MDPI
Journal Volume: 12
Journal Issue: 2
Source: LIFE-BASEL
Abstract: 
Infectious diseases are considered the greatest threat to the modern high-density shrimp aquaculture industry. Specificity, rapidity, and sensitivity of molecular diagnostic methods for the detection of asymptomatic infected shrimp allows preventive measures to be taken before disease outbreaks. Routine molecular detection of pathogens in infected shrimp can be made easier with the use of a direct polymerase chain reaction (PCR). In this study, four direct PCR reagent brands were tested, and results showed that the detection signal of direct PCR in hepatopancreatic tissue was more severely affected. In addition, portable capillary electrophoresis was applied to improve sensitivity and specificity, resulting in a pathogen detection limit of 25 copies/PCR-reaction. Juvenile shrimp from five different aquaculture ponds were tested for white spot syndrome virus infection, and the results were consistent with the Organization for Animal Health's certified standard method. Furthermore, this methodology could be used to examine single post larvae shrimp. The overall detection time was reduced by more than 58.2%. Therefore, the combination of direct PCR and capillary electrophoresis for on-site examination is valuable and has potential as a suitable tool for diagnostic, epidemiological, and pathological studies of shrimp aquaculture.
URI: http://scholars.ntou.edu.tw/handle/123456789/21374
ISSN: 2075-1729
DOI: 10.3390/life12020276
Appears in Collections:生命科學暨生物科技學系
03 GOOD HEALTH AND WELL-BEING
14 LIFE BELOW WATER

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