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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21592
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dc.contributor.authorYen-Hua Chenen_US
dc.contributor.authorSzu-Wei Fangen_US
dc.contributor.authorSen-Shyong Jengen_US
dc.date.accessioned2022-05-09T07:08:39Z-
dc.date.available2022-05-09T07:08:39Z-
dc.date.issued2013-05-
dc.identifier.issn1095-6433-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21592-
dc.description.abstractThe common carp is one of the few fish able to tolerate extremely low oxygen levels. These fish store zinc in their digestive tract tissue and head kidney at concentrations of 300–500 μg/g of fresh tissue, which is 5–10 times higher than in other fish. Previous studies have indicated a link between the high zinc levels in the common carp and stress erythropoiesis. In this report, using suspension-cultured common carp head kidney cells with or without ZnCl2 supplementation, we found that zinc stimulated the proliferation of immature red blood cells; however, this effect was only observed when the culture was supplemented with carp serum. We identified the active component of carp serum to be transferrin. The zinc–transferrin complex interacts with the transferrin receptor and stimulates the proliferation of immature red blood cells. In addition, the growth rate of the immature red blood cells was regulated by the supplied ZnCl2 concentration. Under stress, the zinc in the common carp digestive tract tissue was released and used as a signal to induce red blood cell formation in the head kidney. This cell culture system might provide a means for exploring the regulatory role of zinc in hematopoietic cell growth.en_US
dc.language.isoen_USen_US
dc.relation.ispartofCOMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGYen_US
dc.subjectCommon carpen_US
dc.subjectErythropoiesisen_US
dc.subjectTransferrinen_US
dc.subjectStressen_US
dc.subjectZincen_US
dc.titleZinc transferrin stimulates red blood cell formation in the head kidney of common carp (Cyprinus carpio)en_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.cbpa.2013.05.001-
dc.identifier.isiWOS:000322693200001-
dc.relation.journalvolume166en_US
dc.relation.journalissue1en_US
dc.relation.pages1-7en_US
dc.identifier.eissn1531-4332en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.orcid0000-0003-3576-1371-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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