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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21593
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dc.contributor.authorYen-Hua Chenen_US
dc.contributor.authorHong-Han Chenen_US
dc.contributor.authorHong-Han Chenen_US
dc.date.accessioned2022-05-09T07:21:10Z-
dc.date.available2022-05-09T07:21:10Z-
dc.date.issued2014-11-
dc.identifier.issn0919-9268-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21593-
dc.description.abstractAir exposure causes extreme stress in fish. Most fish die within minutes when exposed to air; however, the common carp Cyprinus carpio can survive in air for several hours. To understand the hematological response following prolonged air exposure and its association with zinc, common carp were exposed to air for 4 h and allowed to recover in an aquarium for 140 h at 25 °C. Hematological analysis and microscopic examination of the blood cells revealed that during the recovery period, the total RBC count remained relatively constant, but the RBC composition changed greatly. After 20 h of recovery, 35 % of the mature RBCs had degraded and were replaced by immature RBCs. Among the RBCs that were renewed, 15 % were likely derived from the release of stored RBCs from the spleen immediately after air exposure, and the other 20 % appeared to be generated via erythropoiesis. An increase in the rate of erythropoiesis in the common carp was triggered and facilitated by zinc in the head kidney. The renewed RBCs had significantly higher osmotic resistance than RBCs obtained from fish at rest. These results suggest that the replacement of one-third of mature RBCs with immature RBCs can increase fish tolerance to stress.en_US
dc.language.isoen_USen_US
dc.relation.ispartofFISHERIES SCIENCEen_US
dc.subjectAir exposure stressen_US
dc.subjectToleranceen_US
dc.subjectCommon carpen_US
dc.subjectErythropoiesisen_US
dc.subjectRed blood cellsen_US
dc.subjectZincen_US
dc.titleRapid renewal of red blood cells in the common carp following prolonged exposure to airen_US
dc.typejournal articleen_US
dc.identifier.doi10.1007/s12562-014-0836-5-
dc.identifier.isiWOS:000351310200006-
dc.relation.journalvolume81en_US
dc.relation.journalissue2en_US
dc.relation.pages255-265en_US
dc.identifier.eissn1444-2906en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.orcid0000-0003-3576-1371-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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