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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 水產養殖學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21938
DC 欄位值語言
dc.contributor.authorJiann-Chu Chenen_US
dc.contributor.authorFan-Hua Nanen_US
dc.contributor.authorSha-Yen Chengen_US
dc.contributor.authorShyn-Shin Sheenen_US
dc.date.accessioned2022-06-27T07:58:57Z-
dc.date.available2022-06-27T07:58:57Z-
dc.date.issued1993-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21938-
dc.description.abstractAmmonia-N excretion, total ATPase and Na+, K+-ATPase activities of Penaeus chinensis (10.38 ± 0.30 g) which were individually exposed to 0.037, 5.043, 10.106 and 20.093 mg/l ammonia-N (un-ionized plus ionized ammonia as nitrogen) were determined every 4 h up to 24 h. Ammonia-N excretion of shrimp exposed to control (0.037 mg/l ammonia-N) increased with time elapsed. Ammonia-N excretion of shrimp increased with ambient ammonia-N in the range of 0.037 to 5.043 mg/l, but decreased in the range of 5.043-20.093 mg/l. Ammonia-N excretion was inhibited as shrimp were exposed to higher than 10.106 mg/l ammonia-N after 4 h. Shrimp exposed to 20.093 mg/l ammonia-N had higher ammonia-N uptake than those exposed to 10.106 mg/l ammonia-N. The shrimp exposed to 5.043 mg/l ammonia-N had higher total ATPase and Na+, K+-ATPase activities in the gill than controls after 4, 8, 16 and 24 h. However, total ATPase and Na+, K+-ATPase activities of shrimp exposed to 10.106 and 20.093 mg/l ammonia-N were significantly lower than those exposed to 5.043 and 0.037 mg/l ammonia-N after 8 h.en_US
dc.language.isoen_USen_US
dc.relation.ispartofMarine Ecology Progress Seriesen_US
dc.titleEffects of ambient ammonia on ammonia-N and protein concentrations in hemolymph and ammonia-N excretion of Penaeus chinensis.en_US
dc.typejournal articleen_US
dc.identifier.doi10.3354/meps098203-
dc.relation.journalvolume98en_US
dc.relation.journalissue1-2en_US
dc.relation.pages203-208en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Ocean Science and Resource-
crisitem.author.deptDepartment of Environmental Biology and Fisheries Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCenter of Excellence for Ocean Engineering-
crisitem.author.deptRiver and Coastal Disaster Prevention-
crisitem.author.deptEcology and Environment Construction-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.orcid0000-0001-7429-4732-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Ocean Science and Resource-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCenter of Excellence for Ocean Engineering-
crisitem.author.parentorgCenter of Excellence for Ocean Engineering-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
顯示於:水產養殖學系
環境生物與漁業科學學系
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