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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22187
DC FieldValueLanguage
dc.contributor.authorLin, Yung-Kaien_US
dc.contributor.authorWu, Hsing-Juen_US
dc.contributor.authorNguyen Van Hieuen_US
dc.contributor.authorChu, Pei-Yien_US
dc.contributor.authorThi Vien Thao Doen_US
dc.contributor.authorYao, Fiona Yan-Dongen_US
dc.contributor.authorThien Luan Phanen_US
dc.contributor.authorChing, Congo Tak Shingen_US
dc.date.accessioned2022-09-20T02:25:44Z-
dc.date.available2022-09-20T02:25:44Z-
dc.date.issued2022-08-01-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22187-
dc.description.abstractThe label-free biosensor has emerged as an effective tool for the purpose of early detection of causative pathogens such as Escherichia coli as a preventive measure. In this study, a biorecognitionelement-free interdigitated microelectrode (ID mu E) sensor is designed and developed with this in mind, with good reliability and affordability. Results show that the designed sensor can identify E. coli with good selectivity using an impedance and capacitance of 7.69 MHz. At its optimum impedance of 1.3 kHz, the ID mu E sensor can reliably quantify E. coli in a range of measurement (10(3.2) similar to 10(6) cfu/mL), linearity (R-2 = 0.97), sensitivity (18.15 k Omega/log (cfu/mL)), and limit of detection (10(3.2) cfu/mL). In summary, the ID mu E sensor developed possesses high potential for industrial and clinical applications.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofBIOSENSORS-BASELen_US
dc.subjectEscherichia colien_US
dc.subjectinterdigitated microelectrodesen_US
dc.subjectbiorecognition element freeen_US
dc.subjectimpedanceen_US
dc.subjectcapacitanceen_US
dc.titleA New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. colien_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/bios12080561-
dc.identifier.isiWOS:000847066000001-
dc.relation.journalvolume12en_US
dc.relation.journalissue8en_US
dc.identifier.eissn2079-6374-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品安全與風險管理研究所
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