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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/23127
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dc.contributor.authorHwang, Pai-Anen_US
dc.contributor.authorWong, Song-Lingen_US
dc.contributor.authorLiu, Yu-Chingen_US
dc.date.accessioned2022-11-15T00:41:18Z-
dc.date.available2022-11-15T00:41:18Z-
dc.date.issued2022-10-01-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23127-
dc.description.abstractThe green macroalga Rhizoclonium was cooked with 5%, 10%, and 20% sodium hydroxide (NaOH) for 4 h (5-N, 10-N, and 20-N groups, respectively); with 5%, 10%, and 20% sodium sulfite (Na2SO3) for 4 h (5-NS, 10-NS, and 20-NS groups, respectively); and with 5%, 10%, and 20% NaOH for 2 h and 1% hydrogen peroxide (H2O2) for 2 h (5-NH, 10-NH, and 20-NH groups, respectively). The 5-NH handsheet showed the best mechanical properties; however, the 10-NH pulp was easier to separate than 5-NH during handsheet making, and 10-NH was more suitable for the industrial process. Thus, the 10-NH group showed the optimal production conditions with an optimal length/width ratio, crystallinity index (CI%), three-dimensional (3D) configuration, and mechanical strength. Substituting 20% 10-NH Rhizoclonium pulp with wood pulp had no significant effect on the mechanical properties of the 100% wood pulp handsheet. However, the fibers of the NS group were flatter and lost their 3D configuration, resulting in low mechanical strength. Overall, Rhizoclonium had its own optimal cooking condition, which was not the same as for wood pulp, and it has potential as a substitute for wood pulp in papermaking.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofPOLYMERSen_US
dc.subjectRhizocloniumen_US
dc.subjectsodium hydroxideen_US
dc.subjectsodium sulfiteen_US
dc.subjecthydrogen peroxideen_US
dc.subjectpulpen_US
dc.subjectsubstitutesen_US
dc.subjectmechanical propertyen_US
dc.titleA Comparison of Cooking Conditions of Rhizoclonium Pulp as a Substitute for Wood Pulpen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/polym14194162-
dc.identifier.isiWOS:000867287000001-
dc.relation.journalvolume14en_US
dc.relation.journalissue19en_US
dc.identifier.eissn2073-4360-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Bioscience and Biotechnology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.orcid0000-0002-9317-2754-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
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