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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23270
Title: Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii
Authors: Winton Cheng
Jiann-Chu Chen 
Keywords: SHRIMP PENAEUS-STYLIROSTRIS;PHENOLOXIDASE ACTIVITY;SYSTEM;VIBRIOSIS;MONODON;STRESS
Issue Date: May-2000
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Journal Volume: 10
Journal Issue: 4
Start page/Pages: 387-391
Source: FISH & SHELLFISH IMMUNOLOGY
URI: http://scholars.ntou.edu.tw/handle/123456789/23270
ISSN: 1050-4648
DOI: 10.1006/fsim.2000.0264
Appears in Collections:水產養殖學系

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