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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23316
DC FieldValueLanguage
dc.contributor.authorSu-Tuen Yehen_US
dc.contributor.authorChiu-Sha Leeen_US
dc.contributor.authorJiann-Chu Chenen_US
dc.date.accessioned2022-12-07T07:17:02Z-
dc.date.available2022-12-07T07:17:02Z-
dc.date.issued2006-03-
dc.identifier.issn1050-4648-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23316-
dc.description.abstractThe total haemocyte count (THC), phenoloxidase activity, and respiratory burst were examined when the white shrimp Litopenaeus vannamei (10.42 +/- 1.39 g) were immersed in seawater (34 parts per thousand) containing hot-water extract of brown alga Sargassum duplicatum at 100, 300 and 500 mg l(-1), or injected with hot-water extract of S. duplicatum at 2, 6, 10 and 20 mu g g(-1). These parameters increased significantly when the shrimp were immersed in seawater containing hot-water extract at 300 and 500 mg l(-1) after 1 h, or when the shrimp were injected with hot-water extract at 10 and 20 mu g g(-1) after 1 day. L. vannamei that were injected with hot-water extract at 6, 10 and 20 mu g g(-1) had increased phagocytic activity and clearance efficiency to V. alginolyticus after 1-6 days. In another experiment, L. vannamei which had been immersed in seawater containing hot-water extract at 100, 300 and 500 mg l(-1), or injected with hot-water extract at 2, 6, 10 or 20 mu g g(-1) were challenged with V. alginolyticus at 1 x 10(6), or 1.4 x 10(6) colony-forming units (cfu) shrimp(-1), and then placed in seawater. The survival of shrimp that received hot-water extract at either dose was significantly higher than that of control shrimp after 2 days, as well as at the termination of the experiment (6 days after the challenge). It is therefore concluded that L. vannamei that were immersed in hot-water extract of S. duplicatum at 300 mg l(-1), or the shrimp that were injected with hot-water extract at 10 mu g g(-1) or less had increased immune ability as well as resistance to V. alginolyticus infection. (c) 2005 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFISH & SHELLFISH IMMUNOLOGYen_US
dc.subjectPENAEUS-MONODONen_US
dc.subjectSODIUM ALGINATEen_US
dc.subjectPROPHENOLOXIDASE SYSTEMen_US
dc.subjectVIBRIO-ALGINOLYTICUSen_US
dc.subjectCOMMON CARPen_US
dc.subjectACTIVATIONen_US
dc.subjectFUCOIDANen_US
dc.subjectSUSCEPTIBILITYen_US
dc.subjectINFECTIONen_US
dc.titleAdministration of hot-water extract of brown seaweed Sargassum duplicatum via immersion and injection enhances the immune resistance of white shrimp Litopenaeus vannameien_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.fsi.2005.05.008-
dc.identifier.isiWOS:000233511800007-
dc.relation.journalvolume20en_US
dc.relation.journalissue3en_US
dc.relation.pages332-345en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
Appears in Collections:水產養殖學系
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