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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23339
Title: The immune response of white shrimp Litopenaeus vannamei following Vibrio alginolyticus injection
Authors: Li, Chang-Che
Yeh, Su-Tuen
Chen, Jiann-Chu 
Keywords: PROPHENOLOXIDASE-ACTIVATING SYSTEM;PRAWN MACROBRACHIUM-ROSENBERGII;MOLECULAR-CLONING;PENAEUS-JAPONICUS;CRAYFISH BLOOD;HEMOCYTES;PROTEIN;SUSCEPTIBILITY;INVERTEBRATES;PHAGOCYTOSIS
Issue Date: Dec-2008
Publisher: ELSEVIER
Journal Volume: 25
Journal Issue: 6
Start page/Pages: 853-860
Source: Fish & shellfish immunology
Abstract: 
White shrimp Litopenaeus vannamei injected with saline, and injected with tryptic soy broth (TSB)-grown Vibrio alginolyticus at 1.0 x 10(5) and 1.8 x 10(5) colony-forming units (cfu) shrimp(-1) were examined for hyaline cell (HC) counts, granular cell (GC) counts, total haemocyte counts (THCs), phenoloxidase (PO) activity, respiratory burst (RB) and superoxide dismutase (SOD) activity after 1-168 h. Shrimp that received no injection served as the control. The shrimps which received V. alginolyticus at both doses showed significant decreases in these parameters after 6-96 h. The values for HC and SOD activity decreased earlier and then RB. The time to cause maximum depletion of haemocytes (haemocytopenia), PO activity, RB, and SOD activity were 12, 72, 48, and 24 h post-injection, respectively. The HC, GC, and RB returned to the original values earlier at 72 h, followed by SOD activity at 96 h, and then PO activity at 168 h post-infection. It was concluded that an injection of V. alginolyticus rapidly reduced the shrimp's immunity by decreasing HC, GC, SOD activity, RB, and PO activity within 3-24 h, followed by a slow recovery during 72-168 h post-injection. Furthermore, white shrimp L. vannamei which received V. alginolyticus showed a 6-9 h later response in PO activity, and a 72-96 h later recovery of PO activity, compared to the responses in RB and SOD activity indicating their roles in shrimp defence and immunity.
URI: http://scholars.ntou.edu.tw/handle/123456789/23339
ISSN: 1050-4648
DOI: 10.1016/j.fsi.2008.09.014
Appears in Collections:水產養殖學系

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