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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/23640
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dc.contributor.authorJeng, Sen-Shyongen_US
dc.contributor.authorChen, Yen-Huaen_US
dc.date.accessioned2023-02-15T01:17:43Z-
dc.date.available2023-02-15T01:17:43Z-
dc.date.issued2022-11-01-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23640-
dc.description.abstractZinc is an essential trace element, and anemia is the most common blood disorder. The association of zinc with anemia may be divided into three major forms: (1) zinc deficiency contributing to anemia, (2) excess intake of zinc leading to anemia, and (3) anemia leading to abnormal blood-zinc levels in the body. In most cases, zinc deficiency coexists with iron deficiency, especially in pregnant women and preschool-age children. To a lesser extent, zinc deficiency may cooperate with other factors to lead to anemia. It seems that zinc deficiency alone does not result in anemia and that it may need to cooperate with other factors to lead to anemia. Excess intake of zinc is rare. However, excess intake of zinc interferes with the uptake of copper and results in copper deficiency that leads to anemia. Animal model studies indicate that in anemia, zinc is redistributed from plasma and bones to the bone marrow to produce new red blood cells. Inadequate zinc status (zinc deficiency or excess) could have effects on anemia; at the same time, anemia could render abnormal zinc status in the body. In handling anemia, zinc status needs to be observed carefully, and supplementation with zinc may have preventive and curative effects.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofNUTRIENTSen_US
dc.subjectzincen_US
dc.subjectanemiaen_US
dc.subjectchronic kidney disease (CKD)en_US
dc.subjecttrace elementsen_US
dc.subjectred blood cells (RBCs)en_US
dc.titleAssociation of Zinc with Anemiaen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/nu14224918-
dc.identifier.isiWOS:000887614500001-
dc.relation.journalvolume14en_US
dc.relation.journalissue22en_US
dc.identifier.eissn2072-6643-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.orcid0000-0003-3576-1371-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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