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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 海洋生物研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/23821
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dc.contributor.authorGu, Boweien_US
dc.contributor.authorLiu, Jiaxingen_US
dc.contributor.authorCheung, Shunyanen_US
dc.contributor.authorHo, Ngai Hei Ernesten_US
dc.contributor.authorTan, Yehuien_US
dc.contributor.authorXia, Xiaominen_US
dc.date.accessioned2023-05-23T06:25:46Z-
dc.date.available2023-05-23T06:25:46Z-
dc.date.issued2022-06-29-
dc.identifier.issn2165-0497-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23821-
dc.description.abstractOcean oxygen minimum zones (OMZs) around the global ocean are expanding both horizontally and vertically. Multiple studies have identified the significant influence of anoxic conditions (≤1 μM O2) on marine prokaryotic communities and biogeochemical cycling of elements. However, little attention has been paid to the expanding low-oxygen zones where the oxygen level is still above the anoxic level. Here, we studied the abundance and taxonomic and functional profiles of prokaryotic communities in the Bay of Bengal (BoB), where the oxygen concentration is barely above suboxic level (5 μM O2). We found the sinking of Trichodesmium into deep water was far more efficient than that of Prochlorococcus, suggesting Trichodesmium blooms might be an essential carbon and nitrogen source for the maintenance of the BoB OMZ. In addition to the shift in the prokaryotic community composition, the abundance of some functional genes also changed with the change of oxygen concentration. Compared to oxic (>60 μM O2) Tara Ocean and high-hypoxic (>20 to ≤60 μM O2) BoB samples, we found more SAR11-nar sequences (responsible for reducing nitrate to nitrite) in low-hypoxic (>5 to ≤20 μM O2) BoB waters. This suggested SAR11-nar genes would be more widespread due to the expansion of OMZs. It seems that the nitrite-N was not further reduced to nitrogen through denitrification but likely oxidized to nitrate by Nitrospinae in the BoB OMZ and then accumulated in the form of nitrate-N. However, the lack of N2 production in the BoB would change if the BoB OMZ became anoxic. Together, these results suggested that reduction of oxygen concentration and OMZ expansion may increase the use of nitrate by SAR11 and N2 production in the BoB. IMPORTANCE Recognizing the prokaryotic community and its functions in hypoxic (>5 to ≤60 μM O2) environments before further expansion of OMZs is critical. We demonstrate the prokaryotic community and its potential functions in nitrogen metabolism in the Bay of Bengal (BoB), where oxygen concentration is barely above suboxic level. This study highlighted that Trichodesmium might be an essential carbon and nitrogen source in the maintenance of the BoB OMZ. Additionally, we suggest that the lack of N2 production in the BoB would change if the BoB OMZ became anoxic, and the expansion of OMZs in the global ocean may potentially increase the use of nitrate by SAR11.en_US
dc.language.isoen_USen_US
dc.publisherAMER SOC MICROBIOLOGYen_US
dc.relation.ispartofMicrobiology spectrumen_US
dc.subjectBay of Bengalen_US
dc.subjectoxygen minimum zonesen_US
dc.subjectprokaryotic community compositionen_US
dc.subjectprokaryotic functionen_US
dc.titleInsights into Prokaryotic Community and Its Potential Functions in Nitrogen Metabolism in the Bay of Bengal, a Pronounced Oxygen Minimum Zoneen_US
dc.typejournal articleen_US
dc.identifier.doi10.1128/spectrum.00892-21-
dc.identifier.pmid35579458-
dc.identifier.isiWOS:000799829100003-
dc.relation.journalvolume10en_US
dc.relation.journalissue3en_US
dc.identifier.eissn2165-0497-
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Marine Biology-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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