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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24591
Title: Low-molecular-weight fucoidan ameliorates calcium-deficient-diet-induced bone loss and osteoarthritis via CaSR level regulation
Authors: Hwang, Pai-An 
Kao, Tseng-Ting
Guo-Yu, Tsia
Hsu, Fu-Yin 
Chang, Cheng-Hsi
Keywords: Extracellular calcium ion concentration;Calcium deficiency;Calcium-sensing receptor;Low-molecular-weight fucoidan;Osteoarthritis;Osteoblast
Issue Date: 6-Nov-2023
Publisher: ELSEVIER
Journal Volume: 111
Source: JOURNAL OF FUNCTIONAL FOODS
Abstract: 
Fucoidans-sulfated and fucosylated polysaccharides extracted from brown seaweed-reportedly accelerate bone growth and prevent osteoarthritis (OA) progression. In this study, we examined the effects of lowmolecular-weight fucoidan (LMF) on the molecular mechanism of extracellular calcium concentration in vitro and in vivo. In MG63 cells, LMF significantly increased the activity of alkaline phosphatase (ALP) and expression of calcium-sensing receptor (CaSR), runt-related transcription factor 2 (Runx2), and osteoprotegerin (OPG) under low- and normal-[Ca+2]0 conditions, but only decreased the expression of receptor activator of the nuclear factor kappa B ligand (RANKL) under normal-[Ca+2]0 conditions. In the calcium-deficient diet model, LMF significantly increased body length, growth rate, bone-specific ALP secretion, trabecular number, and CaSR protein expression, without body weight changes. In the OA model, LMF significantly increased bone volume and CaSR protein expression and reduced joint inflammation. Overall, our results indicate that LMF reduced calcium-deficientdiet-induced bone loss and OA via CaSR level regulation.
URI: http://scholars.ntou.edu.tw/handle/123456789/24591
ISSN: 1756-4646
DOI: 10.1016/j.jff.2023.105882
Appears in Collections:生命科學暨生物科技學系

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