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  1. National Taiwan Ocean University Research Hub
  2. 海運暨管理學院
  3. 輪機工程學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/25207
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dc.contributor.authorWang, Rong-Tsuen_US
dc.contributor.authorWang, Jung-Changen_US
dc.date.accessioned2024-11-01T06:26:06Z-
dc.date.available2024-11-01T06:26:06Z-
dc.date.issued2024/2/1-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/25207-
dc.description.abstractThis article aims to explore the impact of HLB (Hydrophile-Lipophile Balance) values on two key properties, namely the thermoelectric conductivities and the stability of the suspension, of a hybrid nanofluid composed of TiO2 and CuO nanoparticles. The present study employed a two-step synthesis method to prepare the polymeric nanofluid, which meant that the nanoparticles were mixed with the base fluid using an ultrasonic oscillator, which was easier and cheaper than the one-step synthesis method. To ensure that the nanoparticles remain evenly dispersed in the base fluid, two distinct polymer-emulsifier combinations with different HLB values were employed as the dispersing agents. The first pair of polymeric emulsifiers consisted of Span#20 and Tween#20, and the second pair was Span#80 and Tween#80 composed to four HLB values of 12, 13, 14, and 15. The experiment measured the properties of the nanofluid, including the particle size, Zeta potential, and thermoelectric conductivities at different temperatures from 20 degrees C to 50 degrees C. The experimental outcomes indicated that an HLB value of 13 was the best for the two sets of polymeric emulsifiers tested. This value corresponded to the most reduced particle size, measured at 170 nm, alongside the most elevated Zeta potential, recorded at -30 mV. Additionally, this HLB value was associated with the peak thermoelectric conductivity, which was 1.46 W/m center dot K. This suggests that there may be some variation in the best HLB value depending on the type of polymeric emulsifiers and the temperature of the hybrid nanofluid.en_US
dc.language.isoEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofPOLYMERSen_US
dc.subjecthybrid nanofluiden_US
dc.subjectpolymeric emulsifiersen_US
dc.subjectHLB valueen_US
dc.subjectzeta potentialen_US
dc.subjectthermoelectricen_US
dc.titleProperties Related to the HLB Value of Hybrid Thermoelectric Nanofluids at Different Temperaturesen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/polym16040509-
dc.identifier.isiWOS:001172160700001-
dc.relation.journalvolume16en_US
dc.relation.journalissue4en_US
dc.identifier.eissn2073-4360-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Maritime Science and Management-
crisitem.author.deptDepartment of Marine Engineering-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0001-5104-9224-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Maritime Science and Management-
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