http://scholars.ntou.edu.tw/handle/123456789/25516| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huang, Chih-Ching | en_US |
| dc.contributor.author | Lin, Yang-Wei | en_US |
| dc.contributor.author | Nain, Amit | en_US |
| dc.date.accessioned | 2024-11-01T09:18:05Z | - |
| dc.date.available | 2024-11-01T09:18:05Z | - |
| dc.date.issued | 2024/1/1 | - |
| dc.identifier.issn | 1021-9498 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/25516 | - |
| dc.language.iso | English | en_US |
| dc.publisher | DIGITAL COMMONS BEPRESS | en_US |
| dc.relation.ispartof | JOURNAL OF FOOD AND DRUG ANALYSIS | en_US |
| dc.title | The Preface | en_US |
| dc.type | other | en_US |
| dc.identifier.doi | 10.38212/2224-6614.3524 | - |
| dc.identifier.isi | WOS:001320732700003 | - |
| dc.relation.journalvolume | 32 | en_US |
| dc.relation.journalissue | 3 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
| item.cerifentitytype | Products | - |
| item.languageiso639-1 | English | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | other | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Center of Excellence for the Oceans | - |
| crisitem.author.orcid | 0000-0002-0363-1129 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 生命科學暨生物科技學系 | |
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