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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/25612
標題: Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
作者: Iskandar, Benni
Liu, Ta-Wei
Mei, Hui-Ching
Kuo, I-Chih
Surboyo, Meircurius Dwi Condro
Lin, Hsiu-Mei 
Lee, Ching-Kuo
關鍵字: Cosmetic;Formulation;Nanoemulsion;Natural product
公開日期: 2024
出版社: DIGITAL COMMONS BEPRESS
卷: 32
期: 4
來源出版物: JOURNAL OF FOOD AND DRUG ANALYSIS
摘要: 
The rapid development of delivery systems for cosmetics has revealed two critical challenges in the fi eld: enhancing the solubility of active ingredients and ensuring the stability of natural materials used in cosmetics. Nanoemulsion technology has emerged as an indispensable solution for addressing these challenges, not only enhancing the stability of cosmetics but also improving the solubility of pharmaceuticals and active ingredients with poor solubility. Nano- emulsion formulations have reinforced stability and amended the bioavailability of hydrophobic drugs. Moreover, nanoemulsion exhibit excellent skin penetration and long-lasting effects, making them particularly appealing to consumers, especially in the cosmetic industry. This article aims to provide an overview of herbal nanoemulsion formulations as cosmetic products, covering formulation, production, and characterization. Herbal nanoemulsions is an effective, stable, and promising option for cosmetic delivery. The nanoemulsions were characterized by their key properties, such as particle size, polydisperse index (PDI), zeta potential, viscosity, stability and others. Techniques like zeta potential measurement, transmission electron microscopy (TEM) and scanning electronmicroscopy (SEM) were used to analyze the surface morphology, whereas stability tests were employed to evaluate nanoemulsion performance. This review also delves into the high-energy and the low-energy methods of manufacturing nanoemulsions. Additionally, we also explore the selection of appropriate surfactants, co-surfactants, and ingredients for creating herbal nanoemulsions with desirable attributes and qualities. Overall, this review consolidates the current knowledge on herbal nanoemulsion formulations for cosmetic preparations, designs, shedding light on their effectiveness, characteristics, and stability. These formulations hold promise in overcoming challenges related to meeting the increasing demand for effective herbal nanoemulsion and high-quality cosmetic products.
URI: http://scholars.ntou.edu.tw/handle/123456789/25612
ISSN: 1021-9498
DOI: 10.38212/2224-6614.3526
顯示於:生命科學暨生物科技學系

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