http://scholars.ntou.edu.tw/handle/123456789/26797| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Lin, Yung-Kai | en_US |
| dc.contributor.author | Liang, Chia-Hua | en_US |
| dc.contributor.author | Lin, Yung-Hsiang | en_US |
| dc.contributor.author | Lin, Tai-Wen | en_US |
| dc.contributor.author | Vazquez, Josue Jimenez | en_US |
| dc.contributor.author | van Campen, Anthony | en_US |
| dc.contributor.author | Chiang, Chi-Fu | en_US |
| dc.date.accessioned | 2026-08-10T03:12:19Z | - |
| dc.date.available | 2026-08-10T03:12:19Z | - |
| dc.date.issued | 2026/8/1 | - |
| dc.identifier.issn | 1756-4646 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/26797 | - |
| dc.language.iso | English | en_US |
| dc.publisher | ELSEVIER | en_US |
| dc.relation.ispartof | JOURNAL OF FUNCTIONAL FOODS | en_US |
| dc.title | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study (vol 112, 105955, 2024) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jff.2026.107397 | - |
| dc.identifier.isi | WOS:001825691700001 | - |
| dc.relation.journalvolume | 143 | en_US |
| dc.relation.pages | 1 | en_US |
| dc.identifier.eissn | 2214-9414 | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | English | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品安全與風險管理研究所 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
