In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/5035

標題:	In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides
作者:	Gomez, H. L. R. Peralta, J. P. Tejano, L. A. Yu-Wei Chang
公開日期:	十月-2019
卷:	20
期:	20
來源出版物:	International Journal of Molecular Sciences
URI:	http://scholars.ntou.edu.tw/handle/123456789/5035
DOI:	10.3390/ijms20205191 ://WOS:000498822800223
顯示於：	食品安全與風險管理研究所

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