http://scholars.ntou.edu.tw/handle/123456789/5048| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yu-Wei Chang | - |
| dc.contributor.author | Chou, Y. H. | - |
| dc.contributor.author | Wen-Chieh Sung | - |
| dc.contributor.author | Hsin-I Hsiao | - |
| dc.date.accessioned | 2020-11-19T05:45:11Z | - |
| dc.date.available | 2020-11-19T05:45:11Z | - |
| dc.date.issued | 2018-03 | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5048 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | Food Chemistry | - |
| dc.title | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.foodchem.2017.09.119 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000414961700018 | - |
| dc.identifier.url | <Go to ISI>://WOS:000414961700018 | - |
| dc.relation.journalvolume | 243 | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.orcid | 0000-0003-4370-2988 | - |
| crisitem.author.orcid | 0000-0001-8318-8114 | - |
| crisitem.author.orcid | 0000-0003-1920-0291 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品安全與風險管理研究所 | |
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