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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5050
DC FieldValueLanguage
dc.contributor.authorTejano, L. A.en_US
dc.contributor.authorPeralta, J. P.en_US
dc.contributor.authorYap, E. E. S.en_US
dc.contributor.authorYu-Wei Changen_US
dc.date.accessioned2020-11-19T05:45:11Z-
dc.date.available2020-11-19T05:45:11Z-
dc.date.issued2019-07-
dc.identifier.issn2048-7177-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/5050-
dc.relation.ispartofFood Science & Nutritionen_US
dc.titleBioactivities of enzymatic protein hydrolysates derived from Chlorella sorokinianaen_US
dc.typejournal articleen_US
dc.identifier.doi10.1002/fsn3.1097-
dc.identifier.doi<Go to ISI>://WOS:000477059700020-
dc.identifier.url<Go to ISI>://WOS:000477059700020
dc.relation.journalvolume7en_US
dc.relation.journalissue7en_US
item.openairetypejournal article-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4370-2988-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品安全與風險管理研究所
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