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  1. National Taiwan Ocean University Research Hub
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  3. 食品安全與風險管理研究所
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/5063
DC 欄位值語言
dc.contributor.authorKatarzyna Kazłowskaen_US
dc.contributor.authorHong-Ting Linen_US
dc.contributor.authorShun-Hsien Changen_US
dc.contributor.authorGuo-Jane Tsaien_US
dc.date.accessioned2020-11-19T05:52:31Z-
dc.date.available2020-11-19T05:52:31Z-
dc.date.issued2013-08-26-
dc.identifier.issn1741-427X-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/5063-
dc.description.abstractPorphyra dentata, an edible red macroalgae, is used as a folk medicine in Asia. This study evaluated in vitro and in vivo the protective effect of a sterol fraction from P. dentata against breast cancer linked to tumor-induced myeloid derived-suppressor cells (MDSCs). A sterol fraction containing cholesterol, β-sitosterol, and campesterol was prepared by solvent fractionation of methanol extract of P. dentata  in silica gel column chromatography. This sterol fraction in vitro significantly inhibited cell growth and induced apoptosis in 4T1 cancer cells. Intraperitoneal injection of this sterol fraction at 10 and 25 mg/kg body weight into 4T1 cell-implanted tumor BALB/c mice significantly inhibited the growth of tumor nodules and increased the survival rate of mice. This sterol fraction significantly decreased the reactive oxygen species (ROS) and arginase activity of MDSCs in tumor-bearing mice. Therefore, the sterol fraction from P. dentata showed potential for protecting an organism from 4T1 cell-based tumor genesis.en_US
dc.language.isoen_USen_US
dc.publisherHindawien_US
dc.relation.ispartofEvidence-Based Complementary and Alternative Medicineen_US
dc.titleIn Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentataen_US
dc.typejournal articleen_US
dc.identifier.doi10.1155/2013/493869-
dc.identifier.pmid24062783-
dc.identifier.isi000324186900001-
dc.relation.journalvolume2013en_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-8737-208X-
crisitem.author.orcid0000-0002-4044-9860-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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