Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5915

Title:	Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells
Authors:	Pai-An Hwang Chien, S. Y. Chan, Y. L. Lu, M. K. Wu, C. H. Chang-Jer Wu Zwe-Ling Kong
Issue Date:	Mar-2011
Journal Volume:	59
Journal Issue:	5
Source:	Journal of Agricultural and Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/5915
ISSN:	0021-8561
DOI:	10.1021/jf1043647 ://WOS:000287824400073
Appears in Collections:	生命科學暨生物科技學系

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