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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 生命科學暨生物科技學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/5929
DC 欄位值語言
dc.contributor.authorPai-An Hwangen_US
dc.contributor.authorYung-Hsiang Tsaien_US
dc.contributor.authorHis-Pin Linen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-19T11:17:48Z-
dc.date.available2020-11-19T11:17:48Z-
dc.date.issued2007-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/5929-
dc.description.abstractToxic gastropods Polinices didamy, Natica lineata, Oliva miniacea, O. mustelina and O. hirasei are tetrodotoxin (TTX) bearing animals, which accumulate TTX in their muscle and digestive gland. Analysis by gel filtration on Sepharose CL-6B revealed that 0.05 M NaCl extracts of the muscle of five species of toxic gastropods contained TTX-binding high molecular weight substances (HMWS) (1500–2000 kDa). The TTX-binding capacities of those HMWS were 0.12, 0.62, 0.45, 0.28 and 0.35 MU/mg protein, respectively, but those HMWS had no neutralising effect on TTX or paralytic shellfish poison. The HMWS of the five toxic gastropods could be hydrolyzed with HCl and protease at 37 °C, pH 7.4, but not with ribonuclease T2, deoxyribonuclease I or α-amylase. After purifying the TTX-binding protein of N. lineata by Q Fast-Flow strong anion exchanger and then BioSep-SEC-S 2000, the TTX-binding capacity increased to 3.5 MU/mg and 4.2 MU/mg protein, respectively. The TTX-binding capacity of N. lineata HMWS had no obvious seasonal variation. The molecular weight of TTX-binding protein of N. lineata was estimated to be about 434 kDa, while it comprised two subunits with molecular weights of about 272 kDa and 47 kDa, respectively, under SDS–PAGE.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectTetrodotoxin (TTX)en_US
dc.subjectTTX-binding proteinen_US
dc.subjectToxic gastropoden_US
dc.subjectNatica lineataen_US
dc.titleTetrodotoxin-binding proteins isolated from five species of toxic gastropodsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.foodchem.2006.10.021-
dc.relation.journalvolume103en_US
dc.relation.journalissue4en_US
dc.relation.pages1153-1158en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Bioscience and Biotechnology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-9317-2754-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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