http://scholars.ntou.edu.tw/handle/123456789/5930| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pai-An Hwang | en_US |
| dc.contributor.author | Yung-Hsiang Tsai | en_US |
| dc.contributor.author | Shin-Jung Lin | en_US |
| dc.contributor.author | Deng-Fwu Hwang | en_US |
| dc.date.accessioned | 2020-11-19T11:17:48Z | - |
| dc.date.available | 2020-11-19T11:17:48Z | - |
| dc.date.issued | 2007-09-21 | - |
| dc.identifier.issn | 8755-9129 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/5930 | - |
| dc.description.abstract | Paralytic gastropod poisoning incidents have frequently occurred in the world. In the outbreaks, the symptoms of victims exhibited quite different patterns depending on the specific outbreak and most of all showed parasthesis with rare fatal cases. The toxin identified was mainly tetrodotoxin (TTX), sometimes with minor paralytic shellfish poison (PSP) and other toxins. Toxic gastropods included Family Nassariidae, Naticidae, Olividae, Muricidae, Buccinidae, Ranellidae, Harpidae, Trochidae, Turbinidae, Burdidae, and Melongenidae. The sources of toxins are from bacteria, dinoflagellate, or biosynthesis. The physiological function of toxin in toxic gastropods acts as defensive and/or attacking agent. The more toxic gastropod has higher preference or palatability preference to TTX and/or PSP. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.relation.ispartof | Food Reviews International | en_US |
| dc.subject | marine toxins | en_US |
| dc.subject | toxic gastropods | en_US |
| dc.subject | tetrodotoxin | en_US |
| dc.subject | paralytic shellfish poison | en_US |
| dc.subject | tetrodotoxin | en_US |
| dc.subject | defensive agent | en_US |
| dc.subject | attacking agent | en_US |
| dc.title | The gastropods possessing TTX and/or PSP | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1080/87559120701418384 | - |
| dc.relation.journalvolume | 23 | en_US |
| dc.relation.journalissue | 4 | en_US |
| dc.relation.pages | 321-340 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Bioscience and Biotechnology | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-9317-2754 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 生命科學暨生物科技學系 | |
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