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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 生命科學暨生物科技學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/5959
DC 欄位值語言
dc.contributor.authorYung-Hsiang Tsaien_US
dc.contributor.authorPing-Ho Hoen_US
dc.contributor.authorChiu-Chi Hwangen_US
dc.contributor.authorPai-An Hwangen_US
dc.contributor.authorChao-An Chengen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-19T11:17:52Z-
dc.date.available2020-11-19T11:17:52Z-
dc.date.issued2006-03-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/5959-
dc.description.abstractTetrodotoxin was detected by tetrodotoxin (TTX) bioassay in 28 specimens of six species of xanthid crabs collected from Tunkang, southern Taiwan, in May 2004. The average toxicity of crab specimens was 347 ± 276 (means ± SD) mouse units (MU) for Demania cultripes, 59 ± 17 MU for Demania toxica, 324 ± 114 MU for Demania reynaudi, 214 ± 65 MU for Lophozozymus incisus, 184 ± 85 MU for Lophozozymus pictor and 611 ± 471 MU for Atergatopsis germaini. Each toxin of the six species of crabs was extracted with acidic methanol, cleansed using a C18 solid-phase extraction (SPE) column, filtered through a microcentrifuge filter and determined by LC-MS and GC-MS. The recovery of TTX was above 82.9% and the detection limit was 0.005 μg with LC-MS analysis. A linear equation was obtained between 0.03 and 3.0 μg of TTX. Analyses by LC-MS and GC-MS showed that these crab species all contained TTX. The paralytic shellfish poisons were not found. Among samples, D. cultripes, D. toxica and L. incisus are the first to be recorded as toxic in Taiwan.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectXanthid craben_US
dc.subjectTetrodotoxinen_US
dc.subjectToxicityen_US
dc.subjectLC-MSen_US
dc.subjectGC-MSen_US
dc.titleTetrodotoxin in several species of xanthid crabs in southern Taiwanen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.foodchem.2004.12.032-
dc.relation.journalvolume95en_US
dc.relation.journalissue2en_US
dc.relation.pages205-212en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Ocean Science and Resource-
crisitem.author.deptDepartment of Environmental Biology and Fisheries Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Bioscience and Biotechnology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-9317-2754-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Ocean Science and Resource-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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