http://scholars.ntou.edu.tw/handle/123456789/6090| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chieh-Yu Pan | en_US |
| dc.contributor.author | Venugopal Rajanbabu | en_US |
| dc.contributor.author | Jyh-Yih Chen | en_US |
| dc.contributor.author | Guor Mour Her | en_US |
| dc.contributor.author | Fan-Hua Nan | en_US |
| dc.date.accessioned | 2020-11-20T00:40:29Z | - |
| dc.date.available | 2020-11-20T00:40:29Z | - |
| dc.date.issued | 2010-08 | - |
| dc.identifier.issn | 0196-9781 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/6090 | - |
| dc.description.abstract | We tested the activity of epinecidin-1, a novel antimicrobial peptide structurally related to pleurocidin, in commercial cleaning solutions stored at 4 and 25 degrees C for 7 and 14 days. The peptide's activities against Enterococcus faecalis, Escherichia coli, Klebsiella oxytoca, Pseudomonas aeruginosa, Staphylococcus aureus, Propionibacterium acnes, and Candida albicans were measured in a minimum inhibitory concentration (MIC) determination, minimal bactericidal concentration (MBC) determination, disk diffusion test, and a count of the bacterial numbers. Exposure to epinecidn-1 in a cleaning solution following MIC value comparisons in the disk diffusion test and counts of bacterial numbers after 16, 24, 48, and 72 h suggested that bacterial numbers were much lower than those treated with only commercial cleaning solutions for all bacteria. The efficacy of the antimicrobial activities of inhibiting bacterial numbers by epinecidin-1 in cleaning solutions at a low pH and a low temperature was not affected. Given its simple structure and antimicrobial activity, epinecidin-1 may be a useful component of microbicides designed to prevent pathogen infections and/or remediate abnormal vaginal or skin flora. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Peptides | en_US |
| dc.title | Evaluation of the epinecidin-1 peptide as an active ingredient in cleaning solutions against pathogens | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.peptides.2010.05.011 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000280663600005 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000280663600005 | - |
| dc.identifier.url | <Go to ISI>://WOS:000280663600005 | |
| dc.relation.journalvolume | 31 | en_US |
| dc.relation.journalissue | 8 | en_US |
| dc.relation.pages | 1449-58. | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Aquaculture | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4133-7171 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於: | 水產養殖學系 | |
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